Punjabi cuisine is one of the most respected cuisine in the world. The land of milk and honey as it is very often referred is situated at the foothills of the hymalayas bevered by its 5 rivers. Due to its location, nature has been very kind to this northen indian state which is the size of the uk and offers a large variety of fresh vegetables, fruits, herbs and spices as well as the finest flour to make those delicious naans,chappatis,and parathas cooked in those clay oven, called tandoors.

Punjabi cooking is made of the freshest ingredients infused by those aromatic spices that
india offers but without overpowering the dish but  promotes its primary ingredients, meat fish
and vegetables.